Making a fruit salad is not exactly cooking, but it's a great way to while away some time and practice your knife skills and melon-balling skills. In my case, I also got to celebrate the arrival of the bounty of summer (well... in California, Mexico and Chile) by snapping a few photos. Enjoy!
I made the salad for a barbecue this weekend, and came back with just a tiny bowlful of leftovers. I could've chopped up more salad to refill the big bowl, but I decided instead to throw the leftovers in a blender with some milk and yogurt and made myself a smoothie - Yum!